Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Gevrey-Chambertin "Vieilles Vignes"

Gevrey-Chambertin "Vieilles Vignes"

    • Terroir

      Clay and limestone, located in the north part of Gevrey-Chambertin on a single plot named "Les Journeaux" close to the 1er Cru vineyards.

    • Winemaking & Maturation

      Hand-picked, the grapes have been vatted for 16 days. After fermentation, the wine has been matured in oak casks for 15 months.

    • Wine description

      It has a ruby colour with purple nuances. On the nose, it combines blackberry, spice and toasted aromas coming from the oak maturation. It shows an appealing fruit mingled with liquorice and gamy character. It is juicy and well-structured with good tannins on the palate. It is powerful with a long finish.

    • Wine & Food

      To match with a good piece of beef, stewed ham or a rustic cheese.

    • Ageing potential

      At its best after 4 to 7 years, and over 10 years for the good vintages.

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