Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Bourgogne "Chardonnay"

BOURGOGNE Chardonnay

    • Terroir

      Clay and limestone, coming mostly from the Meursault area.

    • Winemaking & Maturation

      The wine is partly fermented and matured in oak casks for 10 months.

    • Wine description

      Pale gold colour. The wine shows concentrated aromas of summer fruit, with floral nuances on the nose. It is well-balanced with a nice concentration of fruit. It is clean and refreshing, with a subtle honey character on the finish.

    • Wine & Food

      To be enjoyed as an aperitif, or combined with mousaka, sushi or white meat.

    • Ageing potential

      To be enjoyed straight away and up to 2 to 3 years.

Recommend this wine

Your message has been sent.

Subject :
* Required fields