Our wines reflect the terroirs that have created them.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their genuine organoleptic qualities.

Chassagne-Montrachet "Vieilles Vignes"

Chassagne-Montrachet "Vieilles Vignes"

    • Terroir

      located in the middle of Chassagne, on the foothill from a single plot named "Les Gougeonnes"

    • Winemaking & Maturation

      Hand-harvested, directly pressed, musts have fermented in oak casks. The wine has been matured on its lees for 15 months (20% new oak).

    • Wine description

      Yellow pale colour, it shows powerful aromas of white-fleshed fruit mingled with mineral and toasted nuances. Straightforward and well-balanced, the natural concentration of the wine enhance the purity of aromas. The wine has a long and clean finish.

    • Wine & Food

      Shrimps and other seafood, foie gras.

    • Ageing potential

      At its best after 3-5 years and 7-10 years in good vintages.

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