Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Chassagne-Montrachet "Les Embazées"

Premier Cru Chassagne-Montrachet Les Embazées

    • Terroir

      located at the south of Chassagne, on the top of the hill, above abbaye de Morgeot towards Santenay.

    • Winemaking & Maturation

      hand-harvested, directly pressed, musts have slowly fermented for 2 months in oak casks in a cool cellar. The wine has then been matured on its lees for 15 months.

    • Wine description

      Bright pale gold colour. The nose unveils fresh fruit aromas mingled with mineral toasted and vanilla nuances. Staightforward, well-structured and elegant, it possesses seductive varietal aromas enhanced by a mineral finish.

    • Wine & Food

      To be enjoyed with langoustines or a Comté cheese and chanterelle mushrooms soufflé.

    • Ageing potential

      6-10 years

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