Our wines reflect the terroirs that have created them.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their genuine organoleptic qualities.

Clos de Vougeot Grand Cru

Grand Cru Clos de Vougeot Grand Cru

    • Terroir

      Clay, limestone, sand, located on Côte de Nuits in the village of Vougeot, this grand cru covers 50 hectares. This plot is located in the bottom part of the clos with deeper earth.

    • Winemaking & Maturation

      Hand-harvested, grapes have been sorted out before a 18 days fermentation. Wine has then been matured in oak casks (40% new barrels) for 15 months.

    • Wine description

      Deep red colour, it shows strong black fruit aromas with vanilla coming from maturation in oak. Well-structured and velvety, it combines power, elegance and concentration. Ripe and good tannins enhance complex aromas of fruit, earth and game. Very good length.

    • Wine & Food

      To be served on any type of game and in particular deer, Munster or Epoisses cheese.

    • Ageing potential

      At its best after 7-10 years. Several decades for great vintages.

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