Our wines are a reflection of the land they are from.
After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.
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Premier Cru Aloxe-Corton Clos du Chapître
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Grand Cru Bâtard-Montrachet
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Premier Cru Beaune Cent Vignes
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Premier Cru Beaune Clos des Mouches
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Premier Cru Beaune Bressandes
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Premier Cru Beaune Champimonts
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Bourgogne Aligoté
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Bourgogne "Côte d'Or"
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Bourgogne "Côte d'Or"
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Bourgogne Chardonnay
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Bourgogne Pinot Noir
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Bourgogne Hautes Côtes de Beaune
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Chablis
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Grand Cru Chambertin Clos de Bèze
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Premier Cru Chambolle-Musigny Les Charmes
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Grand Cru Charmes-Chambertin
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Premier Cru Chassagne-Montrachet Les Embazées
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Chassagne-Montrachet Vieilles Vignes
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Premier Cru Chassagne-Montrachet Les Vergers
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Grand Cru Clos de Vougeot
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Grand Cru Corton-Charlemagne
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Grand Cru Corton-Rognet
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Crémant de Bourgogne
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Grand Cru Echézeaux
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Premier Cru Gevrey-Chambertin Les Cazetiers
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Gevrey-Chambertin "Vieilles Vignes"
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Premier Cru Givry Crémillons
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Mâcon-Villages
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Mercurey Vieilles Vignes
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Mercurey Vieilles Vignes
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Premier Cru Meursault Genevrières
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Meursault Les Clous
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Meursault Vieilles Vignes
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Premier Cru Meursault Bouchères
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Premier Cru Montagny "Les Chaniots"
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Premier Cru Montagny Vigne du Soleil
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Premier Cru Nuits-Saint-Georges Vaucrains
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Nuits-Saint-Georges Vieilles Vignes
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Pommard Vieilles Vignes
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Premier Cru Pommard Clos Blanc
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Pommard Petits Epenots
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Pommard Petits Noizons
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Premier Cru Pommard Pézerolles
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Pouilly-Fuissé Vieilles Vignes
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Pouilly-Vinzelles Vieilles Vignes
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Puligny-Montrachet Vieilles Vignes
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Puligny-Montrachet Les Reuchaux
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Premier Cru Puligny-Montrachet La Garenne
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Rully Les Cailloux
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Santenay Vieilles Vignes
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Savigny-lès-Beaune Nature
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Savigny-lès-Beaune Goudelettes
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Savigny-lès-Beaune Godeaux
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Savigny-lès-Beaune Vieilles Vignes
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Premier Cru Savigny-lès-Beaune Lavières
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Viré-Clessé
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Volnay Vieilles Vignes
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Vosne-Romanée Aux Communes
Premier Cru Beaune Champimonts
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- PDF Techsheet
Terroir
Chalk and clay, stones, mid-slope, facing East. Vines are over 35 years old.
Winemaking & Maturation
Hand-harvested, the partly destemmed grapes have fermented during 16 days and the wine has been matured in French oak casks for 14 months.
Wine description
Bright deep purple colour. On the nose, it develops powerful aromas of red berries, cherry, and raspberry, enhanced by toasted and spicy nuances. Well-balanced, it is powerful and full-bodied with concentrated aromas of fruit and liquorice. Ripe tannins give the wine a velvety texture.
Wine & Food
To be served with a nice piece of Charolais beef, braised ham or an Epoisses cheese.
Ageing potential
At its best after 6 to 8 years, and kept over 12 to 15 years for the great vintages.