Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Chambertin Clos de Bèze Grand Cru

Grand Cru CHAMBERTIN Clos de Bèze

    • Terroir

      Clay and limestone with gravel and sediments, mid-slope, facing East in the middle of the "appellation".

    • Winemaking & Maturation

      Hand-harvested, ripe grapes have been sorted out before an 18-day fermentation. The wine was then matured in oak casks (50% new barrels) for 16 months.

    • Wine description

      Dark purple colour. Very intense on the nose with black fruit aromas, spicy and toasted nuances. Well-structured on the palate with very fine tannins, a concentrated aromatic power and a unique length, that end on an elegance note.

    • Wine & Food

      To be paired with venison or a matured Epoisses cheese.

    • Ageing potential

      At its best after 10 years and more than 30 years for the great vintages.

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