Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Givry 1er Cru "Crémillons"

Premier Cru Givry 1er Cru "Crémillons"

    • Terroir

      Brown clay and limestone, located on the Côte Chalonnaise, at the South of the "appellation", in the village of Poncey.

    • Winemaking & Maturation

      Ripe grapes have been sorted out before a 15-day fermentation. The wine has then been matured in oak casks (10% new barrels) for 10 months.

    • Wine description

      Dark ruby colour. Red fruit aromas are very intense. Easy drinking and full of flavours, it possesses a good balance with round tannins and a natural freshness that makes it clean on the finish.

    • Wine & Food

      To be paired with a Bresse poultry, braised ham or a matured cheese.

    • Ageing potential

      At its best after 3 to 5 years, and more than 7 years for the great vintages.

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