Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Givry 1er Cru "Crémillons"

Premier Cru Givry 1er Cru "Crémillons"

    • Terroir

      Brown clay and limestone, located on the Côte Chalonnaise, at the South of the "appellation", in the village of Poncey.

    • Winemaking & Maturation

      Ripe grapes have been sorted out before a 15-day fermentation. The wine has then been matured in oak casks (10% new barrels) for 10 months.

    • Wine description

      Dark ruby colour. Red fruit aromas are very intense. Easy drinking and full of flavours, it possesses a good balance with round tannins and a natural freshness that makes it clean on the finish.

    • Wine & Food

      To be paired with a Bresse poultry, braised ham or a matured cheese.

    • Ageing potential

      At its best after 3 to 5 years, and more than 7 years for the great vintages.

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