Our wines reflect the terroirs that have created them.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their genuine organoleptic qualities.

Pouilly-Fuissé "Vieilles Vignes"

Pouilly-Fuissé "Vieilles Vignes"

    • Terroir

      Limestone and clay, located in south of Burgundy, in the Maconnais area. This specific area produces this worldwide known wine.

    • Winemaking & Maturation

      The grapes are fermented in stainless steel tanks. The wine is matured in oak cask on its lees and bottled after 12 months.

    • Wine description

      Pale gold colour. On the nose, it shows a combination of ripe fruit, floral and mineral aromas. On the palate, the wine is well-balanced, supple and very elegant. The fruit is enhanced by a delicate flinty touch, coming from the earth. It is fresh and clean.

    • Wine & Food

      To pair with shellfish (langoustines and schrimps) or white meat (veal or poultry).

    • Ageing potential

      At its best after 3-6 years.

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