Our wines reflect the terroirs that have created them.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their genuine organoleptic qualities.

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Pommard "Vieilles Vignes"

Pommard "Vieilles Vignes"

    • Terroir

      Clay and limestone, mostly from a single plot "Les Vignots" facing East over the village of Pommard. Vines are 35 years old.

    • Winemaking & Maturation

      Hand-picked, the grapes have been vatted during 16 days. After fermentation, the wine has been matured in oak cask (20% new) for 14 months.

    • Wine description

      It has a bright ruby colour. On the nose, it mingles ripe berry, spice and toasted aromas coming from the oak maturation. On the palate, it is firm and well-structured with ripe tannins that highlight pure fruit and earthy nuances. It is long and harmonious.

    • Wine & Food

      To match with a piece of beef, hen pheasant or Cantal cheese.

    • Ageing potential

      At its best after 4-7 years and over 10 years in good vintages.

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