Our wines reflect the terroirs that have created them.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their genuine organoleptic qualities.

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Gevrey-Chambertin "Les Cazetiers" 1er Cru

Premier Cru Gevrey-Chambertin "Les Cazetiers" 1er Cru

    • Terroir

      Clay and limestone with gravel, facing South-East in the North of the appellation at the entrance of the Combe de Lavaux.

    • Winemaking & Maturation

      Hand-harvested, ripe grapes have been sorted out before a 18 days fermentation. Wine has then been matured in oak casks (50% new barrels) for 16 months.

    • Wine description

      Dark purple colour. The bouquet is precise, stylish and intense. Black fruit aromas are mingled with a hint of toasted and spicy notes. It is both powerful and precise with fine and elegant tannins. Very long aftertaste.

    • Wine & Food

      To be paired with a leg of lamb, braised ham or a matured cheese.

    • Ageing potential

      At its best after 7-10 years and more than 15 years in great vintages.

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