Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Gevrey-Chambertin "Les Cazetiers" 1er Cru

Premier Cru Gevrey-Chambertin "Les Cazetiers" 1er Cru

    • Terroir

      Clay and limestone with gravel. Facing South-East at the North of the "appellation", at the entrance of the Combe de Lavaux.

    • Winemaking & Maturation

      Hand-harvested, ripe grapes have been sorted out before an 18-day fermentation. The wine was then matured in oak casks (50% new barrels) for 16 months.

    • Wine description

      Dark purple colour. The bouquet is precise, stylish and intense. Black fruit aromas are mingled with a hint of toasted and spicy notes. It is both powerful and precise with fine and elegant tannins. Very long aftertaste.

    • Wine & Food

      To be paired with a leg of lamb, braised ham or a matured cheese.

    • Ageing potential

      At its best after 7 to 10 years, and more than 15 years for the great vintages.

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