Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

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Pommard "Petits Epenots"

Pommard Petits Epenots

    • Terroir

      Clay and limestone with oxide iron, gravel, deep soil at the foothill. Located in the North of Pommard.

    • Winemaking & Maturation

      Hand-picked, the grapes have been sorted out and vatted for 16 days. After fermentation, the was matured in oak casks (20% new oak) for 14 months.

    • Wine description

      Bright ruby colour, open on the nose with powerful aromas of red fruit enhanced by toasted nuances. Well-structured and firm on the palate, it possesses stylish tannins. Its natural freshness gives a nice length to the wine.

    • Wine & Food

      To be paired with duck breast, pheasant or Epoisses cheese.

    • Ageing potential

      At its best after 4 to 7 years, and over 10 years for the good vintages.

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