Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Pommard "Petits Epenots"

Pommard "Petits Epenots"

    • Terroir

      Clay and limestone with oxide iron, gravel, deep soil at the foothill. Located in the North of Pommard.

    • Winemaking & Maturation

      Hand-picked, the grapes have been sorted out and vatted for 16 days. After fermentation, the was matured in oak casks (20% new oak) for 14 months.

    • Wine description

      Bright ruby colour, open on the nose with powerful aromas of red fruit enhanced by toasted nuances. Well-structured and firm on the palate, it possesses stylish tannins. Its natural freshness gives a nice length to the wine.

    • Wine & Food

      To be paired with duck breast, pheasant or Epoisses cheese.

    • Ageing potential

      At its best after 4 to 7 years, and over 10 years for the good vintages.

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