Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Savigny-lès-Beaune "Godeaux"

Savigny-lès-Beaune "Godeaux"

    • Terroir

      Clay and limestone. Located in Savigny-lès-Beaune, North of Côte de Beaune, uphill on a 1.6-hectare plot, facing South West.

    • Winemaking & Maturation

      Hand-picked, the grapes have been sorted out before being vatted for 15 days. After fermentation, the wine was matured in oak casks for 12 months (15% new oak).

    • Wine description

      It has a bright dark ruby colour. It combines on the nose fine and open aromas of red berries and flowers. It is straightforward, refreshing, aromatic and velvety, with fine and soft tannins on the palate. It possesses a lovely balance with red fruit and mineral nuances. Elegant finish.

    • Wine & Food

      To match with a Pot-au-Feu, Bourguignon beef, Cîteaux cheese.

    • Ageing potential

      At its best after 3 to 5 years, and 7 to 10 years for the good vintages.

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