Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Crémant de Bourgogne

Crémant de Bourgogne

    • Terroir

      From regional vineyards located in Burgundy
      50-60% Pinot Noir / 30-40% Chardonnay / up to 10% Aligoté

    • Winemaking & Maturation

      Made according to "Methode Champenoise".
      Released at least two years after initial fermentation.

    • Wine description

      Fine bubbles. Pale gold colour. Strawberries, red currant, apple, and pear aromas on the nose. These delicate aromas are confirmed when tasting. Full bodied but fresh. Clean aftertaste.

    • Wine & Food

      To be enjoyed for aperitif at 6-8°C. It can be paired with appetizers, jambon persillé or mild cheeses.

    • Ageing potential

      3-4 years

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