Our wines are a reflection of the land they are from.
After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.
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Premier Cru Aloxe-Corton Clos du Chapître
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Grand Cru Bâtard-Montrachet
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Premier Cru Beaune Cent Vignes
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Premier Cru Beaune Clos des Mouches
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Premier Cru Beaune Bressandes
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Premier Cru Beaune Champimonts
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Bourgogne Aligoté
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Bourgogne "Côte d'Or"
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Bourgogne "Côte d'Or"
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Bourgogne Chardonnay
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Bourgogne Pinot Noir
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Bourgogne Hautes Côtes de Beaune
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Chablis
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Grand Cru Chambertin Clos de Bèze
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Premier Cru Chambolle-Musigny Les Charmes
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Grand Cru Charmes-Chambertin
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Premier Cru Chassagne-Montrachet Les Embazées
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Chassagne-Montrachet Vieilles Vignes
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Premier Cru Chassagne-Montrachet Les Vergers
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Grand Cru Clos de Vougeot
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Grand Cru Corton-Charlemagne
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Grand Cru Corton-Rognet
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Crémant de Bourgogne
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Grand Cru Echézeaux
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Premier Cru Gevrey-Chambertin Les Cazetiers
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Gevrey-Chambertin "Vieilles Vignes"
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Premier Cru Givry Crémillons
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Mâcon-Villages
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Mercurey Vieilles Vignes
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Mercurey Vieilles Vignes
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Premier Cru Meursault Genevrières
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Meursault Les Clous
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Meursault Vieilles Vignes
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Premier Cru Meursault Bouchères
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Premier Cru Montagny "Les Chaniots"
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Premier Cru Montagny Vigne du Soleil
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Premier Cru Nuits-Saint-Georges Vaucrains
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Nuits-Saint-Georges Vieilles Vignes
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Pommard Vieilles Vignes
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Premier Cru Pommard Clos Blanc
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Pommard Petits Epenots
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Pommard Petits Noizons
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Premier Cru Pommard Pézerolles
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Pouilly-Fuissé Vieilles Vignes
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Pouilly-Vinzelles Vieilles Vignes
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Puligny-Montrachet Vieilles Vignes
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Puligny-Montrachet Les Reuchaux
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Premier Cru Puligny-Montrachet La Garenne
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Rully Les Cailloux
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Santenay Vieilles Vignes
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Savigny-lès-Beaune Nature
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Savigny-lès-Beaune Goudelettes
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Savigny-lès-Beaune Godeaux
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Savigny-lès-Beaune Vieilles Vignes
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Premier Cru Savigny-lès-Beaune Lavières
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Viré-Clessé
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Volnay Vieilles Vignes
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Vosne-Romanée Aux Communes
Bourgogne Hautes Côtes de Beaune
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Terroir
Clay and limestone, above the Côte de Beaune, at an altitude of 450-500 meters.
Winemaking & Maturation
After its 14-day fermentation, the wine was matured in stainless steel vats, on its lees, for 10 months before bottling.
Wine description
Bright ruby colour. It shows fine aromas of red berries, mingled with spicy nuances. It is refreshing on the palate with very pure notes of fruit. A mineral touch gives a lovely character to the wine. Soft tannins are well integrated to the wine.
Wine & Food
To be paired with Bresse poultry, white meat or a light cheese (Reblochon).
Ageing potential
At its best after 3 to 5 years.
Recommend this wine