Our wines reflect the terroirs that have created them.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their genuine organoleptic qualities.

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Bourgogne "Hautes Côtes de Beaune"

Bourgogne "Hautes Côtes de Beaune"

    • Terroir

      Clay and limestone, above the Côte de Beaune, in an altitude 450-500 m.

    • Winemaking & Maturation

      After a fermentation of 14 days, the wine has been matured in stainless steel vat on its lees for 10 months before bottling.

    • Wine description

      Bright ruby colour. It shows fine aromas of red berries mingled with spicy nuances. It is refreshing on the palate with very pure notes of fruit. A mineral touch gives a lovely character to the wine. Soft tannins are well integrated to the wine.

    • Wine & Food

      To pair with Bresse poultry, white meat or light cheese (Reblochon).

    • Ageing potential

      At its best after 3-5 years

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