Our wines reflect the terroirs that have created them.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their genuine organoleptic qualities.

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Savigny-Lès-Beaune "Goudelettes"

Savigny-Lès-Beaune "Goudelettes"

    • Terroir

      Limestone, clay, iron oxide, located in Savigny-lès-Beaune, North of Côte de Beaune on the top of the hill, facing East and overlooking the village.

    • Winemaking & Maturation

      Hand-picked, the grapes have been directly crushed and the juice fermented in oak barrels. Matured on its lees, the wine has been bottled after 12 months.

    • Wine description

      Pale yellow colour. It is very open on the nose with summer fruit aromas combined with floral, mineral and vanilla notes. Very well-balanced on the palate, the wine shows great purity and depth. It has a lovely refreshing finish.

    • Wine & Food

      To be enjoyed as an aperitif with crackers and olives or to be served with a grilled fish, shellfish, lobster.

    • Ageing potential

      At its best after 3-5 years and 7-9 years in good vintages.

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