Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Savigny-Lès-Beaune "Goudelettes"

Savigny-Lès-Beaune "Goudelettes"

    • Terroir

      Limestone, clay, iron oxide, located in Savigny-lès-Beaune, North of Côte de Beaune on top of the hill, facing East and overlooking the village.

    • Winemaking & Maturation

      Hand-picked, the grapes have been directly crushed and the juice fermented in oak barrels. Matured on its lees, the wine has been bottled after 12 months.

    • Wine description

      Pale yellow colour. It is very open on the nose with summer fruit aromas combined with floral, mineral and vanilla notes. Very well-balanced on the palate, the wine shows great purity and depth. It has a lovely refreshing finish.

    • Wine & Food

      To be enjoyed as an apéritif with crackers and olives, or to be served with a grilled fish, shellfish or lobster.

    • Ageing potential

      At its best after 3 to 5 years and 7 to 9 years for the good vintages.

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