Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Pommard "Petits Noizons"

Pommard "Petits Noizons"

    • Terroir

      Clay and limestone with oxide iron, stones, above the hill facing South and overlooking the village of Pommard.

    • Winemaking & Maturation

      Hand-picked, the grapes have been vatted in a stainless steel tank for 16 days. After fermentation, the wine was matured in oak casks (20% new casks) for 14 months.

    • Wine description

      It has a dark ruby colour. It develops open aromas of fresh red fruit on the nose. It is well-balanced with soft tannins and good acidity. The structure nicely enhances the subtle aromas of red fruit, dry roses and leather.

    • Wine & Food

      To be paired with a piece of Charolais beef, stewed ham or Epoisses cheese.

    • Ageing potential

      At its best after 4 to 7 years, and over 10 years for the good vintages.

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