Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Puligny-Montrachet "Les Reuchaux"

Puligny-Montrachet "Les Reuchaux"

    • Terroir

      Located in the nothern part of the village above the château, the vines are over 40 years old.

    • Winemaking & Maturation

      Hand-picked, the grapes have been directly crushed and the juice slowly fermented in oak barrels. Matured on its lees, the wine has been bottled after 14 months.

    • Wine description

      Pale gold colour. On the nose, it shows a concentration of yellow fruit aromas with a hint of vanilla and flowers. Powerful and full-bodied, it shows a lovely concentration of fruit enhanced by a mineral character. The toasted oak notes are there just to complement the fruit. Long and stylish finish.

    • Wine & Food

      To be enjoyed with shell fisch, chicken and morel sauce, or a mild cheese (Brillat-Savarin)

    • Ageing potential

      At its best after 3 to 6 years, and over 10 years for the good vintages.

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