Our wines reflect the terroirs that have created them.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their genuine organoleptic qualities.

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Meursault "Les Clous"

Meursault "Les Clous"

    • Terroir

      Yellow marl, limestone, stones, above the hill facing East overlooking the village of Meursault

    • Winemaking & Maturation

      Hand-picked, the grapes have been directly crushed and the juice slowly fermented in oak barrels. Matured on its lees, the wine has been bottled after 12 months.

    • Wine description

      Pale gold colour. On the nose, it shows straight aromas of summer fruit enhanced by subtle oaky nuances. It is full-bodied and concentrated on the palate but not heavy thanks the nice natural freshness. When ageing, the wine will develop hazelnut and honey aromas, typical from this appellation.

    • Wine & Food

      To be enjoyed for aperitif with marbled ham, or sea fish in a citrus sauce or with a soft cheese (Cîteaux).

    • Ageing potential

      At its best after 4-6 years, over 10 years in good vintages

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