Our wines are a reflection of the land they are from.

After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.

Meursault "Les Clous"

Meursault "Les Clous"

    • Terroir

      Yellow marl, limestone, stones. Above the hill facing East, overlooking the village of Meursault.

    • Winemaking & Maturation

      Hand-picked, the grapes have been directly crushed and the juice slowly fermented in oak barrels. Matured on its lees, the wine was bottled after 12 months.

    • Wine description

      Pale gold colour. On the nose, it shows straight aromas of summer fruit enhanced by subtle oak nuances. It is full-bodied and concentrated on the palate but not heavy thanks to its nice natural freshness. As it ages, the wine will develop hazelnut and honey aromas, typical for this "appellation".

    • Wine & Food

      To be enjoyed for apéritif with marbled ham, sea fish with a citrus sauce, or with a soft cheese (Cîteaux).

    • Ageing potential

      At its best after 4 to 6 years, or over 10 years for the good vintages.

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