Our wines are a reflection of the land they are from.
After limited intervention during winemaking, our wines are naturally matured in French oak casks. Lightly filtered, they keep their original organoleptic qualities.
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Premier Cru Aloxe-Corton Clos du Chapître
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Grand Cru Bâtard-Montrachet
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Premier Cru Beaune Cent Vignes
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Premier Cru Beaune Clos des Mouches
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Premier Cru Beaune Bressandes
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Premier Cru Beaune Champimonts
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Bourgogne Aligoté
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Bourgogne "Côte d'Or"
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Bourgogne "Côte d'Or"
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Bourgogne Chardonnay
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Bourgogne Pinot Noir
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Bourgogne Hautes Côtes de Beaune
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Chablis
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Grand Cru Chambertin Clos de Bèze
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Premier Cru Chambolle-Musigny Les Charmes
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Grand Cru Charmes-Chambertin
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Premier Cru Chassagne-Montrachet Les Embazées
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Chassagne-Montrachet Vieilles Vignes
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Premier Cru Chassagne-Montrachet Les Vergers
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Grand Cru Clos de Vougeot
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Grand Cru Corton-Charlemagne
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Grand Cru Corton-Rognet
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Crémant de Bourgogne
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Grand Cru Echézeaux
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Premier Cru Gevrey-Chambertin Les Cazetiers
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Gevrey-Chambertin "Vieilles Vignes"
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Premier Cru Givry Crémillons
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Mâcon-Villages
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Mercurey Vieilles Vignes
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Mercurey Vieilles Vignes
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Premier Cru Meursault Genevrières
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Meursault Les Clous
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Meursault Vieilles Vignes
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Premier Cru Meursault Bouchères
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Premier Cru Montagny "Les Chaniots"
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Premier Cru Montagny Vigne du Soleil
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Premier Cru Nuits-Saint-Georges Vaucrains
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Nuits-Saint-Georges Vieilles Vignes
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Pommard Vieilles Vignes
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Premier Cru Pommard Clos Blanc
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Pommard Petits Epenots
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Pommard Petits Noizons
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Premier Cru Pommard Pézerolles
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Pouilly-Fuissé Vieilles Vignes
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Pouilly-Vinzelles Vieilles Vignes
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Puligny-Montrachet Vieilles Vignes
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Puligny-Montrachet Les Reuchaux
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Premier Cru Puligny-Montrachet La Garenne
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Rully Les Cailloux
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Santenay Vieilles Vignes
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Savigny-lès-Beaune Nature
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Savigny-lès-Beaune Goudelettes
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Savigny-lès-Beaune Godeaux
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Savigny-lès-Beaune Vieilles Vignes
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Premier Cru Savigny-lès-Beaune Lavières
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Viré-Clessé
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Volnay Vieilles Vignes
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Vosne-Romanée Aux Communes
Premier Cru Puligny-Montrachet La Garenne
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- PDF Techsheet
Terroir
Located in the North part of the "appellation" on clay and limestone soil, these 35-year-old vines face East on the upper part of the hill.
Winemaking & Maturation
Hand-harvested, directly pressed, slowly fermented in oak casks (30% new), the wine has been matured on its lees for 14 months.
Wine description
Pale gold colour. On the nose, summer fruit aromas, floral and mineral nuances are mingled with vanilla notes. Well-structured, the wine is generous and well-balanced on the palate. From beginning to finish, it shows a continuity of clean aromas (fruit, earth and flower notes). Great harmony.
Wine & Food
To be paired with snails cooked "the burgundian way", with a piece of mature Mont D'Or cheese or wild salmon.
Ageing potential
At its best after 5 to 7 years, and over 10 years for the good vintages.